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  • LOBSTER BISQUE Parmesan - Croutons

  • SALMON FISHCAKE oft Poached Egg - Lemon Hollandaise Foam - Baby Watercress

  • CHICKEN AND FENNEL TERRINE Gooseberry Chutney – Crispy Croutes – Mizuna

  • TEMPURA ASPARAGUS Smoked Cheddar Brulee

 

~ o ~

 

  • PORK LOIN MEDALLION Creamed Spinach – Caramelised Apple – Pork Scratchings

  • PAN FRIED FILLET OF BREAM Saffron Risotto- Baby Spinach – Lobster Cream Sauce

  • BRAISED GAME Shiraz – Baby Vegetables – Pomme Parisienne

  • WILD MUSHROOM POTATO TERRINE Aubergine Puree – Roast Vine Tomato’s – Kale

 

~ o ~

 

  • PISTACHIO CRÈME BRULEE Berries – Biscotti

  • STICKY TOFFEE PUDDING Vanilla Ice Cream - Toffee Sauce

  • LEMON POSSET Blackberry Compote – Almond Crumble

  • BRITISH AND FRENCH CHEESES Celery – Apple and Grape Chutney – Crackers (supp £3.50)

£17.50

TWO COURSES

 

£22.50

THREE COURSES