celebrate in style

Christmas Parties

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Celebrate your Christmas party in style with Doran's Courtyard Bistro!

Doran's Courtyard Bistro is renowned for hosting Festive dinner parties & lunches, we can cater for up to 60 people. Every Friday & Saturday of December the dance floor comes alive in The Revere Hotel from 10pm to 12:30am with our in house DJ's. Even when booking in Doran's Courtyard Bistro you and your friends are most welcome to join the dance next door.

Bookings only, please contact our Events Co-ordinator on 01534 611 111 or by email events@revere.co.uk

Christmas Lunch & Week Day Menu

Party Bookings 12:00 - 14:00

  • SWEET POTATO & COCONUT SOUP French Bread & Jersey Butter

  • DEEP FRIED BRIE Cranberry Relish – Crispy Croute

  • SMOKED SALMON TERRINE Pickled Cucumber & Melba Toast

  • CONFIT CHICKEN PRESSE Spiced Onion Jam – Baby Leaf Salad

  • WILD MUSHROOM TART Hazelnut Herb Crust – Truffle Foam

     ~ o ~

  • BALLOTINE OF TURKEY Confit Leg & Cranberry Stuffing – Pigs In Blankets - Roast Potatoes Seasonal Vegetables - Turkey Gravy

  • ROAST SIRLOIN OF BEEF Yorkshire – Roast Potatoes – Parsnips – Seasonal Vegetables - Thyme Jus

  • BRAISED GAME Venison - Pheasant – Duck - Port Wine Sauce - Juniper Winter Vegetables - Roast Potatoes

  • SALMON EN CROUTE Salmon Fillet – Spinach – Tomato Pesto - Puff Pastry – Asparagus - New Potatoes – Lemon Butter Sauce

  • PUMPKIN RAVIOLI Sun Blush Tomatoes – Spinach – Asparagus – Rocket – Parmesan

 ~ o ~

  • WARM STOLLEN Cinnamon Anglaise

  • STICKY TOFFEE PUDDING Vanilla Ice Cream – Toffee Sauce

  • APPLE STRUDEL Brandy Butter Sauce

  • CRÈME BRULEE Winter Berry Compote

  • CHEESE BOARD Apple & Grape Chutney – Celery - Crackers

    £30.00 pp

Christmas Dinner Menu

Party Bookings 18:00 - 21:00 (disco included on weekends) 

  • SWEET POTATO & COCONUT SOUP French Bread & Jersey Butter

  • DEEP FRIED BRIE Cranberry Relish – Crispy Croute

  • SMOKED SALMON TERRINE Pickled Cucumber & Melba Toast

  • CONFIT CHICKEN PRESSE Spiced Onion Jam – Baby Leaf Salad

  • WILD MUSHROOM TART Hazelnut Herb Crust – Truffle Foam

    ~ o ~

  • BALLOTINE OF TURKEY Confit Leg & Cranberry Stuffing – Pigs In Blankets - Roast Potatoes Seasonal Vegetables - Turkey Gravy

  • ROAST SIRLOIN OF BEEF Yorkshire – Roast Potatoes – Parsnips – Seasonal Vegetables - Thyme Jus

  • BRAISED GAME Venison - Pheasant – Duck - Port Wine Sauce - Juniper Winter Vegetables - Roast Potatoes

  • SALMON EN CROUTE Salmon Fillet – Spinach – Tomato Pesto - Puff Pastry – Asparagus - New Potatoes – Lemon Butter Sauce

  • PUMPKIN RAVIOLI Sun Blush Tomatoes – Spinach – Asparagus – Rocket – Parmesan

    ~ o ~

  • WARM STOLLEN Cinnamon Anglaise

  • STICKY TOFFEE PUDDING Vanilla Ice Cream – Toffee Sauce

  • APPLE STRUDEL Brandy Butter Sauce

  • CRÈME BRULEE Winter Berry Compote

  • CHEESE BOARD Apple & Grape Chutney – Celery - Crackers

    £35.00 pp

Vegan Option

CRISPY CHICKPEA FALAFELS Tomatoes – Red Onions – Rocket Salad – Red Pepper Dressing 
AVOCADO PANZANELLA Avocado – Tomato – Spring Onions – Basil – Ciabatta – Olive Oil       

~o~

VEGETABLE ASSIETTE Aubergine Terrine – Chargrilled Vegetables – Vegetable Pakora 
WILD MUSHROOM POTATO TERRINE Aubergine Puree – Roast Vine Tomato’s – Kale              

~o~

VANILLA & COCONUT PANNA COTTA Berries – Raspberry Coulis
CHAMPAGNE SORBET Two Scoops